Thai Green Papaya Salad with Shrimp Recipe
Thai Green papaya salad (Som Tam) with prawns and peanuts is a spicy and very tasty salad. Want to prepare it at home?
Chef Sanya from the award winning Thai restaurant (The Royal Budha) is sharing his special shrimp and papaya salad recipe here. Watch step to step video guide to prepare delicious salad in an easy way your own.
Ingredients
Thai Green Papaya 200 grams
Thai Red Chilli 10 grams
Palm Sugar 30 grams
Prawns U16-20 60 grams
Peanuts 20 grams
Fresh Tomato 40 grams
Thai Tamarind 20 grams
Thai Long Beans 20 grams
Fish Sauce 30 grams
Fresh Lemon 30 grams
Carrot 20 grams
Garlic 10 grams
Procedure:
1. Mash the Thai chilli in a stone masher
2. Add all vegetable ingredients and boil for 2 minutes
3. Add fish sauce, lemon, tamarind and palm sugar
4. Add prawns and peanuts, cook for 2 minutes
5. Assemble it on a salad plate
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