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Royal Experience at the Royal Budha

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The diverse food of Thailand reveals a great deal about the country — it is a palimpsest of its political history, its trade, and its geography.

Thailand sits between the cultural and political powers of India and China, and its food is clearly influenced by both. Yet Thailand’s food, like her people, has maintained its own distinct identity.

The Royal Budha echoes this sentiment of this country and these hallmarks of Thailand are worth searching out in The Royal Budha’s extensive thai food menu: assertive heat, deep muskiness, depth of spice, shots of citrus, silken textures, and a blend of flavors that evoke life in one of the world’s most gastronomically sophisticated countries.

You will discover,that the food at The Royal Budha rings all these bells.

We are sure you will find that the freshness and subtlety of the extensive thai food menu is aptly resonated in the beautiful surroundings of this highly couriered fine dining restaurant in its high spec designs. However you will only be lured time after time with our specialty chefs Sanya Waengdongbang’s creations of authentic dishes

We hope by the end of your experience at the Royal Budha, you will have been treated as Royalty as the name of our restaurant implies.

Appetizer อาหารเรียกน้ำย่อย

1. Gai Reu Nuea Satay (N) ไก่ หรือ เนื้อ สะเต๊ะ

Grilled Chicken or Beef satay with turmeric, lemongrass and peanut sauce

2. Gai Hor Bai Toey ไก่ห่อใบเตย

Crispy marinated Chicken wrapped in Pandan leaf with garlic and sweet soya sauce

3. Nuea Dad Diew เนื้อแดดเดียว

Sundried crispy Beef with Thai coriander leaves, garlic and chilli sauce

4. Thod Man Goong ทอดมันกุ้ง

Deep fried minced Prawn cakes with plum sauce

5. Khong Wang Ruam The Royal Budha (N)(**) ของว่างรวมมิตร

Prawn cake, Chicken satay, Vegetable spring roll, Papaya salad, Chicken fried dumpling

6. Chor Moung (N) ช่อม่วง

Purple flower Chicken Dumpling with fried onion, peanut and chilli-soya sauce
Salad ยำ

7. Yum Ruam Mit Talay (**) ยำรวมมิตรทะเล

Mixed Seafood salad with tomato, Thai celery, spring onion and lime chilli dressing

8. Yum Woon Sen Goong (N)(***) ยำวุ้นเส้นกุ้ง

Spicy Glass noodle salad with fresh Prawn, minced Chicken, peanuts and lime chilli dressing

9. Som Tum Goong Sod (N)(***) ส้มตำกุ้งสด

Thai green Papaya salad with Prawn, green beans,  carrots, chilli, garlic, peanuts and lime dressing

10. Yum Tua Phu (N)(**) ยำถั่วพู

Wing bean salad with Prawn, Chicken, Thai chilli paste and cashew nuts

11. Goong Yang Yum Ma Muang (N)(**) กุ้งย่างยำมะม่วง

Grilled Prawn salad with green Mango, coriander  leaves and Thai dressing

12. Plha Nuea Ma Khuea Pho (***) พล่าเนื้อมะเขือเปาะ

Grilled Beef salad with Thai eggplant, lemongrass, onion and Thai chilli paste

13. Lab Ped Yang (***) ลาบเป็ดย่าง

Roasted Duck salad with rice crispy, Thai herbs, fried onion, mint leaves and lime chilli dressing

14. Pla Samun Prai (N)(***) ปลาสมุนไพร

Fried Fish salad with lemongrass, ginger, onion and Thai chilli paste dressing
Soup ซุป

15. Tom Yam Goong (***) ต้มยำกุ้ง

Traditional Thai spicy Prawn soup with chili, lemongrass, galangal, mushroom and lemon juice

16. Kang Liang Goong ** แกงเลียงกุ้ง

Thai spicy Prawn soup with Thai herbs, mixed vegetable and shrimp paste

17. Tom Yam Potak Talay (***) ต้มยำโป๊ะแตกทะเล

Mixed Seafood with lemongrass, galangal, lemon juice and hot basil

18. Tom Jued Tao-Hoo Yad Sai ต้มจืดเต้าหู้ยัดไส้

Clear minced chicken soup with glass noodle, vegetable tofu and roasted garlic

19. Tom Kha Gai (**) ต้มข่าไก่

Chicken coconut soup with mushroom, galangal, lemongrass and Thai coriander leaves
Main Course อาหารจานหลัก (Steamed ประเภทนี่ง )

20. Pla Nueng Se-Ew (**) ปลานึ่งซีอื้ว

Steamed whole Sea bass fish with soya sauce and ginger, garlic and Thai celery

21. Hor Mok Talay Ma Prow Onn (**) ห่อหมกทะเลมะพร้าวอ่อน

Steamed mix seafood of squid, shrimp & fillet sea bass with egg, cabbage, coconut milk and Thai red curry paste in young coconut

22. Pla Kapong Neung Manao (***) ปลากระพงนี่งมะนาว

Steamed Sea bass fish fillet with Thai lemon dressing, Thai chilli, coriander leaves and fresh garlic
Main Course อาหารจานหลัก (Wok Fried Seafood ประเภท อาหารทะเล )

23. Goong Phad Haw (N)(*) กุ้งผัดแห้ว

Wok fried Prawn with water chestnut, cashew nuts and oyster sauce served in taro basket

24. Goong Thod Kra Tiem Prik Thai (*) กุ้งทอดกระเทียมพริกไทย

Wok fried Prawn with black pepper and garlic sauce

25. Goong Phad Phong Kra Ree (**) กุ้งผัดผงกระหรี่

Wok fried Prawn with bell pepper, onion, egg, chilli oil, Thai celery and turmeric powder

26. Phad Priao Wan Goong (*) ผัดเปรี้ยวหวานกุ้ง

Thai Sweet and Sour Prawn with bell pepper, onion, tomato and pineapple

27. Pla Muek Phad Cha (***) ปลาหมึกผัดฉ่า

Wok fried Squid with Thai herbs, young peppercorn, bell pepper and hot basil

28. Pla Thod Rhad Prik (***) ปลาทอดราดพริก

Fried crispy Barramundi Fish fillet with garlic and 3 flavours spicy sauce

29. Pla Phad Prik Thai Dam (**) ปลาผัดพริกไทยดำ

Fried crispy Sea bass fillet with bell pepper, mushroom, onion, garlic and black pepper oyster sauce

30. Pla Thod Nam Pla Yum Ma Muang (**) ปลาทอดน้ำปลายำมะม่วง

Deep fried marinated Sea bass fillet and fish sauce served with green Mango salad
Main Course อาหารจานหลัก (Wok Fried Poultry ประเภท ไก่และเป็ด )

31. Gai Phad Bai Ka Prow (***) ไก่ผ้ดใบกะเพรา

Wok fried minced Chicken with green beans, hot basil and oyster sauce

32. Gai Phad Med Ma Moung (N)(**) ไก่ผ้ดเม็ดมะม่วงหิมพานต์

Wok fried sliced Chicken with cashew nut, bell pepper, chilli paste and oyster sauce

33. Gai Reu Nuea Phad Khing Onn (**) ไก่หรือเนื้อผัดขิงอ่อน

Wok fried sliced Chicken or sliced Beef Tenderloin with young ginger and soy bean paste

34. Ped Yang Sot Makam (*) เป็ดย่างซอสมะขาม

Roasted Duck with fried onion and tamarind spicy sauce

35. Phad Ped Kee Maow (***) เป็ดผัดขี้เมา

Wok fried spicy Roasted Duck with young peppercorn, red chilli, onion and Thai basil

36. Chang Mai Nam Prik Ong (**) น้ำพริกอ่อง

Traditional Northern Thai-style minced Chicken with fried chilli sauce, cherry tomato and fresh vegetables
Main Course อาหารจานหลัก (Wok Fried Beef ประเภท เนื้อ )

37. Nuea Phad Bai Ka Prow (***) เนื้อผ้ดใบกะเพรา

Wok fried minced Beef Tenderloin with green beans, onion, hot basil, chilli,  black soya and oyster sauce

38. Kana Nuea Nam Man Hoy คะน้าเนื้อน้ำมันหอย

Wok fried sliced Beef Tenderloin with Thai broccoli leaf, black mushroom,  garlic and oyster sauce

39. Nuea Phad Prik Thai Onn (***) เนื้อผัดพริกไทยอ่อน

Wok fried sliced Beef Tenderloin with young peppercorn, bamboo shoot, green beans, Thai eggplant, Thai basil and red chilli paste

40. Nuea Yang (*) เนื้อย่าง

Grilled marinated Beef Strip lion with Thai spicy sauce
Main Course อาหารจานหลัก (Curry ประเภทแกง )

41. Gaeng Khiew Wan Goong (**) แกงเขียวหวานกุ้ง

Green Prawn curry with Thai eggplant, coconut milk and Thai basil

42. Gaeng Panang Goong (**) พะแนงกุ้ง

Prawn Panang curry in coconut milk and kaffir lime leaf

43. Gaeng Phed Gai (**) แกงเผ็ดไก่

Red Chicken curry with coconut milk, cherry tomato, grapes, pineapple and Thai basil

44. Gaeng Khiew Wan Gai (**) แกงเขืยวหวานไก่

Green Chicken curry with Thai eggplant, coconut milk and Thai basil

45. Gaeng Phed Ped Yang (**) แกงเผ็ดเป็ดย่าง

Roasted Duck in Red curry with coconut milk, cherry tomato, grapes and pineapple

46. Gaeng Massaman Nuea (N)(*) แกงมัสมั่นเนื้อ

Beef Massaman curry with peanuts, onion, potato and creamy coconut milk

47. Kaeng Hanglay (***) แกงฮังเล

Traditional Northern Thai-style Beef thick in spicy curry sauce with fresh ginger, garlic and sliced pineapple
Wok Fried Rice & Noodles ประเภทเส้น และ ข้าวผ้ด

48. Khao Phad Goong ข้าวผ้ดกุ้ง

Wok fried rice with Prawn, egg, white onion and tomato

49. Khao Phad Nam Phrik Prow Goong (*) ข้าวผัดน้ำพริกเผากุ้ง

Wok fried rice with Prawn, Thai chilli paste and lemon leaves and sweet basil

50. Khao Phad Sapparot Goong (N)(*) ข้าวผัดสับปะรดกุ้ง

Pineapple fried rice with Prawn, egg, turmeric powder and cashew nuts

51. Khao Phad Gai ข้าวผัดไก่

Wok fried rice with Chicken, egg, white onion, tomato and soya sauce

52. Phad Thai Goong Sod Reu Gai (N) ผัดไทยกุ้งสดหรือไก่

Wok fried traditional Thai rice Noodles with Chicken Or Prawn, fried tofu, egg, bean sprouts,  spring onion, peanuts and tamarind sauce

53. Phad Kee Maow Nuea (**) ผัดขี้เมาเนื้อ

Wok fried spicy Fat rice Noodles with sliced Beef Tenderloin, young peppercorn, bell pepper, white onion, hot basil, Thai broccoli leaf and oyster sauce

54. Kuaitiao Tom Yum (N)(**) ก๋วยเตื๋ยวต้มยำ

Hot and Spicy Rice Noodles soup with Chicken, Seafood and bean sprouts

55. Khao Soey ข้าวสวย

Steamed Thai Jasmine rice
Isaan (North Eastern Thai – Style) ประเภทอาหารอีสาน (Salad ยำ )

56. Som Tum Isan (****) ส้มตำอีสาน

Spicy green Papaya salad with salted black crab, garlic, Thai chillies, tomato, green beans, garlic and fermented fish paste Thai dressing

57. Lab Gai (***) ลาบไก่

Minced Chicken salad with rice crispy, fried onion, mint leaves and Thai dressing
Isaan (North Eastern Thai – Style) ประเภทอาหารอีสาน (Main Course อาหารจานหลัก )

58. Hor Mok Pla (**) ห่อหมกปลา

Steamed Fish fillet with dill leaves, vegetables and spicy Thai herbs wrapped in banana leaves

59. Keang Om Nuea (***) แกงอ่อมเนื้อ

Spicy clear Beef curry with Thai chapoo leaf, Thai eggplant, cabbage, dill leaves, spring onion and basil leaves

60. Hor Mok Gai (**) ห่อหมกไก่

Steamed  sliced Chicken with dill leaves, vegetables and spicy Thai herbs wrapped in banana leaves

61. Khao Niew ข้าวเหนียว

Steamed Thai sticky rice
Thai Vegetarian Menu ประเภทอาหาร เจ (Appetizer อาหารเรียกน้ำย่อย )

62. Poh Pia Thod ปอเปื๊ยะทอด

Deep fried Vegetable spring rolls served with sweet chili sauce
Thai Vegetarian Menu ประเภทอาหาร เจ (Salad ยำ )

63. Yum Som-O (N)(**) ยำส้มโอ

Traditional Thai Pomelo salad with fried onion and peanut

64. Som Tum Je (N)(**) ส้มตำเจ

Green Papaya salad with chilli, tomato, carrots, green beans, peanuts and soya dressing

65. Yum Tao-Hoo Ma Muang (N)(**) ยำเต้าหู้มะม่วง

Fried Tofu and green Mango salad, peanuts with soya dressing
Thai Vegetarian Menu ประเภทอาหาร เจ (Soup ซุป)

66. Tom Kha Phak (**) ต้มข่าผัก

Mixed Vegetable coconut soup with mushroom, lemongrass, galangal and Thai coriander leaves

67. Tom Jued Phak ต้มจืดผัก

Mixed Vegetable clear soup with mushroom, lemongrass, tofu and Thai coriander leaves
Thai Vegetarian Menu ประเภทอาหาร เจ (Main Course อาหารจานหลัก )

68. Phad Phak Bung (*) ผัดผักบุ้ง

Wok fried Kang-kong with soya bean paste, garlic and Thai chilli

69. Phad Phak Ruam ผัดผักรวม

Wok fried mixed Vegetable with black mushroom, garlic and soya sauce

70. Phad Tao-Hoo Med Mamueng (N)(**) ผัดเต้าหู้เม็ดมะม่วงหิมพานต์

Wok fried mixed Vegetable and tofu with cashew nuts

71. Gaeng Kiew Wan Reu Phed Phak Tao-Hoo (**) แกงเขียวหวานหรื้อแกงเผ็ด ผักและเต้าหู้

Mixed Vegetable Thai Green curry Or Red curry with tofu, sweet basil and coconut milk

72. Phad Kra Prow Tao-Hoo (**) กระเพาเต้าหู้

Wok fried Tofu with bell pepper, young peppercorn, hot basil and soya sauce

73. Phad Kana Nam Man Hoy คะน้าน้ำมันหอย

Wok fried Thai broccoli leaf with Thai bean paste and soya sauce

74. Khao Phad Sapparot (N) ข้าวผัดสัปปะรด

Thai Pineapple fried rice with turmeric powder, cashew nuts and mixed vegetable

75. Khao Phad Phak ข้าวผัดผัก

Wok fried rice with mixed Vegetable and soya sauce

76. Phad Thai Phak (N) ผัดไทยผัก

Wok fried Thai rice Noodles with mixed vegetable, fried tofu, peanuts and tamarind sauce

77. Phad Se-Ew Phak ผัดซีอิ๋วผัก

Wok fried Fat Noodles with mixed vegetable, tofu and black soya sauce
Dessert ของหวาน

78. Tab Tim Krob ทับทิมกรอบ

Boiled water chestnut cooked in tapioca and sweet coconut milk with crushed ice

79. Khao Niew Ma Muang ข้าวเหนียวมะม่วง

Sweet sticky steamed rice with Thai ripe yellow Mango and coconut milk

80. Gluay Thod I-Tim Kra Ti กล้วยทอดไอติมกะทิ

Deep fried Banana and honey with vanilla ice cream

81. Sago Thu Dum Ma Prow Onn สาคูถั่วดำมะพร้าวอ่อน

Boiled Tapioca seed flour with coconut milk, black beans and young coconut

82. Sangkaya Bai Toey สังขยาใบเตย

Thai Pandan leaf custard with bread

83. Tha Kho ตะโก้

Thai sweet rice flour with coconut and taro in Pandan leaf

84. Polla Mai Ruam ผลไม้รวม

Seasonal Fruit platter
 
Please Contact 971 4 323 4333 For Bookings and Reservations

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