Starter

PHA GOONG

Grilled prawn salad with lemon grass and Thai chili paste

Main course

KANA NUEA NAM MAN HOY

Wok fried sliced beef with Thai broccoli and oyster sauce

 
GOONG PHAD PHONG KRA REE

Wok fried prawns with Thai chili oil and turmeric powder

Dessert

 
KANUM TIEN

Steamed glutinous flour with sweet yellow bean in banana leave
 
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GOONG PHAD PHONG KRA REE Receipe